Perfect with Vitello Tonnato, fish, seafood, and sushi, the wine remains robust even with spicy dishes. Chardonnay aged for 14 months in oak barrels, while Sauvignon Blanc was aged in concrete tanks.
Ideal with vitello tonnato, fish, seafood and sushi. This wine retains its power and identity even with strongly spiced dishes. It stands its ground with every spice, no matter how strong.
The Chardonnay was matured for 14 months in heavily toasted oak barrels, the Sauvignon Blanc in concrete tanks. The extremely fine air pores in the concrete allow oxygen to enter the wine, allowing it to breathe and mature harmoniously.
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